The Red Meat Lovers Club cigar by Dunbarton Tobacco & Trust is a bold, full-bodied blend crafted for post-meal indulgence. It features a Connecticut Broadleaf No. 1 Dark Maduro wrapper, a Mexican San Andrés binder, and fillers from Nicaragua and the U.S. Flavor notes include charred meat, earth, dark chocolate, fat, and a rich umami finish. Available in four sizes—Filet Mignon (5x54), Beef Stick (6x48), Ribeye (6x52), and Porterhouse (6x60)—this cigar delivers a savory, satisfying experience best enjoyed after a hearty meal.