The Red Meat Lovers cigar by Steve Saka and Dunbarton Tobacco & Trust is a full-bodied blend crafted specifically to pair with beef. It features an oily Connecticut Broadleaf Maduro wrapper, a Mexican San Andrés binder, and Nicaraguan and Pennsylvania long-fillers. Designed in collaboration with the Red Meat Lovers Club, it delivers rich notes of earth, dark chocolate, fat, and savory umami. This cigar offers a bold, flavorful experience meant to complement a hearty steak.